Prep time:
Cooking time: 25 minutes
Total time:
Serves: 6
12 medium tomatoes (i.e. enough to pack into a shallow 24cm heat proof tin)
250g Feta cheese, diced
2tsp oregano •
1 pack ready rolled puff pastry
50g butter
This is just an upside down tart, most often found in apple form, but for a simple – and it really is simple – savoury version, it works brilliantly with tomatoes, because (in theory at least), the pastry will stay crisper when baked on top of the tart. Cut the tomatoes in half. Melt butter … Continue reading "Tomato Tarte Tatin"
This is just an upside down tart, most often found in apple form, but for a simple – and it really is simple – savoury version, it works brilliantly with tomatoes, because (in theory at least), the pastry will stay crisper when baked on top of the tart.
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