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Serves: 6

½ Packs of Digestive Biscuits

75g Butter, melted

4 Sprigs of Thyme

2 Vanilla Pods, deseeded and scraped out

300ml Double Cream, whipped until soft peaks

400g Cream Cheese at room temperature

3tbsp Icing Sugar, sieved

Matt Avery from Frankies Farm Shop creates a seasonal pudding using local ingredients

  • words:
  • pictures: David Merewether

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