Cooking time: 32 minutes
225g Fresh Watercress
4 Medium Eggs (Separated)
250g Red Beetroot
200g Soft Rindless Goat's Cheese
100g Creme Fraiche
Salt and Freshly Ground Pepper
Home Gurrown offer original and unique menus using local, seasonal ingredients from Kent and East Sussex. Home Gurrown, 0774 7816541, www.homegurrown.co.uk
- pictures: David Merewether
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