Cooking time: 45 minutes
8tbsp Rapseed Oil
2 Garlic Cloves, 1 peeled, 1 finely chopped
200g Wild Mushrooms
1tbsp Coarsely Chopped Fresh Flatleaf Parsley
1tbsp Fresh Tarragon
Salt and Freshly Ground Black Pepper
1 Large Baguette
Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The best time to forage for chestnuts is late autumn / early winter in the woods around Kent. Gorse flowers have bright yellow flowers and are edible raw. They continually flower all year round.
- words: Nicci Gurr
- pictures: David Merewether
- styling: Lucy Fleming
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