Pork Tenderloin with Mushroom, Cider and Cream

Pork tenderloin is as tender and flavoursome as its name implies. It’s ideal sliced and simply pan-fried and works well with the traditional companion ingredients for pork – mushrooms, sage and cream

Roast Pork with Apple Mint Sauce

It’s when you try a classic roast pork joint that the difference in flavour and texture of the RBPC’s pork more than comes into its own. The aroma of the meat cooking will tell you that this is something special;...

Chinese Duck & Red Cherry Salad

This dish makes a perfect elegant yet simple summer supper with the complementary sweet and sour flavours that make crispy duck a perennial favourite at Chinese restaurants. Serve with a glass of chilled rosé

Cherry Chocolate Pots

These little pots have the texture of a crème brûlée – smooth and velvety but with a hit of dark chocolate. They are best made the day before then chilled overnight and served with cherries for dipping if you can’t...

Cherry Frangipane Tart

As a child I always loved cherry and almond cake and learnt to make it as soon as I could cook for myself. This tart marries the same flavours and is a lovely summer treat, perfect for summer parties and...

Barbecued Peaches with Sticky Toffee Sauce and Ice Cream

Most people might have had a go at barbecuing bananas but plenty of other fruit works really well cooked over the coals. Try this recipe with slices of fresh pineapple, strawberries and sliced bananas threaded onto skewers, or as here,...

Couscous with Spiced Barbecued Vegetables

Have the couscous base all ready prepared and simply barbecue the veg, slice and stir in for a wonderful salad that either stands alone or can be piled into warm pitta bread with barbecued lamb kebabs

Barbecued Beetroot, New Potato and Spring Onion Kebabs with Walnut Stilton Pesto

Fresh baby beetroot can be cooked wrapped in foil and tucked straight in amongst the barbecue coals so you don’t use up space on the grid, or as here parboiled then brushed with oil, then put on skewers with potatoes...

Blueberry, Shallot & Rosemary Sauce

Juliet Bidwell creates a Blueberry, Shallot & Rosemary Sauce to accompany a roast chicken or roast duck

Strawberries in Lemon Syrup

June marks the start of the English summer. Juliet Bidwell celebrates the abundance of soft fruits arriving in the fields and farmshops of the Weald

Rhubarb Soup

Juliet Bidwell creates a Rhubarb Soup

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...