Smoked Haddock Scotch Egg

Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes

Fish and Sweet Potato Wedges, with Peas, Spinach and Edamame Salad

Nicci Gurr creates a healthy and vibrant supper

Watermelon, Kale and Quinoa Salad

Nicci Gurr from Home Gurr’own talks us through a day of recipes to ensure you and your family munch your way through your fruit and veg quota...

Blueberry & Apricot Slow Cooker Porridge

One tablespoon of dried fruit equals one portion, which is great for boosting your early morning porridge!

Mini Heart Pavlovas

Through her business, The Little Ginger Baker, Isla creates cakes, as well as catering for parties and functions. Find out more at thegingerandspiceblog.wordpress.com Twitter: @Gingerbaker23 and facebook.com/Thelittlegingerbaker or email isla353@gmail.com

Chocolate and Raspberry Tart

Isla Atkins creates a dessert for Valentines Day

Rose & Cardamon Cake with White Chocolate Buttercream

Isla Atkins creates a cake ideal as a sweet treat.

Ginger Chicken Courgetti Noodles

This stir-fry uses spiralized courgettes instead of noodles (obtainable at the supermarket – no spiralizer required), so is stodge (and gluten) free. Courgettes and chicken combine well with the other health-giving ingredients for a clean and bright light lunch or...

Kale and Hearty Detox Soup

Kale, especially the handsome Cavolo Nero, is a brilliant vegetable to grow through the winter (when all the caterpillars and whitefly have gone to ground). Rich in folate, phytonutrients and antioxidants, just looking at the stuff will do you good....

Pineapple Paleo Pudding

This is a healthy, vegan version of rice or semolina pudding. Chia seeds are packed with omega-3 oil and other nutrients, so are worth a try, especially in a sweet pudding. The end result does look a bit like miniature...

Broccoli Soup with Blue Cheese and Pine Nut Croissants

Hannah Mills creates a light bite from her new book

Horseradish Borscht with Whipped Cream Cheese and Chive on Rye

At a time of year when meals can start to feel like endurance events, this new book – by Masterchef’s Hannah Miles – is full of brilliant combinations for warming light bites with style