Recipes
Minty Pink
Sunshine Smoothies share three of their favourite recipes – so you can try making your own at home
Frasers Rum and Coke Ribs
The barbecue season is here... So how about kicking off the summer with one of these three delicious recipes?
Carrot and Coconut Curry
Julie Simpson creates a meat free Curry as part of National Vegetarian Week, from 16-22 May.
Breakfast Root Rosti with Poached Egg
Go veggie for a day and celebrate National Vegetarian Week, from 16-22 May, with a delicious recipe for a meat-free breakfast
Rhubarb, Strawberry and Maple Cake
Juliet Bidwell from Juliet's Catering provides us with a Cake suited for a Picnic
Lemon Dill Tiger Prawns with Sumac
Juliet Bidwell creates some Tiger Prawn Skewers perfect for a Picnic
Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette
As the weather gets warmer, the sun comes out and our thoughts turn to outdoor events – it’s time to ‘think picnic’. Juliet Bidwell of Juliet’s Catering couldn’t agree more. Here are her suggestions...
Coffee and Toasted Hazelnut Sponge
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
Apple and Butterscotch Cake
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
Lemon Drizzle
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
Dark Chocolate Tart with Pomegranates
Jo Arnell shows us a simple dessert that can be prepared in advance
Avocado and Bacon Crostini
Jo Arnell shows us how to create a simple, heart-warming three course meal that is simple to put together and can be prepared in advance – so you won’t have to get into a sweat on Valentine’s Day
Duck Parmentier
Jo Arnell shows us how to create a simple, heart-warming three course meal that is simple to put together and can be prepared in advance – so you won’t have to get into a sweat on Valentine’s Day
Roasted Sweet Potato and Ginger Soup with Roasted Quinoa, Coriander and Almond Crumb
Be sure to pop into Cocolicious in the New Year. Cocolicious, Stone Street, Cranbrook, Kent, TN17 3HF, 01580 714954
Smashed Avocado with Persimmon, Pomegranate and Pumpkin Seeds
A delicious and revitalising recipe, containing Avocado, Persimmon, Pomegranate and Pumpkin Seeds put together by Lou Lou Hamilton and the team from Cocolicious
Soda Bread Tartine with Beetroot Hummus, Avocado and Shaved Fennel
Lou Lou Hamilton from Cocolicious in Cranbrook puts together some healthy recipes for the New Year
Super Berry Chocolate Smoothie
These three delicious and revitalising recipes, put together by Lou Lou Hamilton and the team from Cocolicious in Cranbrook, are the perfect antidote to festive overindulgence and New Year blues
Smoked Mackerel and Horseradish Pate in a Filo Star
Nicci Gurr creates some Smoked Mackerel and Horseradish Pate in a Filo Star
Watercress, Roasted Beetroot and Goat’s Cheese Roulade
Home Gurrown offer original and unique menus using local, seasonal ingredients from Kent and East Sussex. Home Gurrown, 0774 7816541, www.homegurrown.co.uk
Spiced Lamb Palmier
Nicci Gurr, a former student of the Roux Brothers and the co-founder of Cranbrook-based Home Gurrown, shares her expertise in making perfect Christmas canapés...
Pan Seared Scallops with Sweetcorn Puree and Chorizo Crisps
The Queen’s Inn Hawkhurst’s Head Chef Sally-Anne Day explains how to create Pan seared scallops with sweetcorn puree and chorizo crisps
Roasted Butternut Squash in a Chilli, Garlic & Rosemary Cream
Nicole Parry from Frankie’s Farmshop spices up autumn with Roasted butternut squash in a chilli, garlic & rosemary cream
Pistachio Macaroons
The team at Dale Hill Hotel & Golf Club in Ticehurst talk us through their deliciously light recipe for Pistachio Macaroons
Raw Chocolate Truffles
The WT team resident health guru Helen gives an insight into how to create indulgent yet nutritious treats with her recipe for Raw chocolate truffles
Smoked Salmon Roulade with Cucumber Salad
Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle
Roasted Butternut Squash, Feta & Couscous Salad
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
Roasted Butternut Squash with Aubergine Dip
Claudia Colwell from Bloomsburys Biddenden shares a Sunday lunch option for vegetarians: Roasted butternut squash with aubergine dip, rustled up with the help of some store cupboard staples.
Beef Wellington with Mushroom Duxelle
Juliet Bidwell comes up with a twist on the classic Beef Wellington
Apple and Sultana Muffins
Plum Tree Catering specialise in inspiring menus for weddings, celebrations and barbecues, along with hog roasts, bakes and cakes. Contact Caroline at caroline@plumtreecatering.com / 07739 708599 or Sarah on sarah@plumtreecatering.com / 07771 332576 for more information.
Spiced Plum Chutney
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
Small Pork Pies with Quail’s Eggs
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
Chocolate, Hazlenut and Caramel Swiss Roll
Lorna is currently studying Patisserie at Le Cordon Bleu London. Through her company, Yumptious, she is available to supply to local food establishments, attends food events and is able to create a selection of cakes and desserts for any special...
Mini Kent Cherry Bakewell Tarts
Are you feeling The Great British Bakeoff fever? Fresh from the kitchens studying at Le Cordon Bleu, Lorna Fleming from Yumptious shares her inventive twist on a traditional teatime favourite – the Cherry Bakewell...
Truly Scrumptious Cherry Peach Parfait
When you next pop into Cocolicious you will notice some changes to their menu. Loulou and her team will now be able to offer an expanded lunch menu, with a hot dish every day, 3 or 4 different salads, Cocolicious...
Hot Smoked Oak Roasted Salmon Salad
Lucinda Hamilton and her team at Cocolicious in Cranbrook create a fresh, seasonal lunch menu to enjoy with friends...
Courgette “Noodle” Salad
Lucinda Hamilton and her team at Cocolicious in Cranbrook create a fresh, seasonal lunch menu to enjoy with friends...
Victoria Rose Cake
I’ve not used rose water in a cake before, but it has made the icing on this cake so light and delicate – as you would imagine a rose should taste (it won’t, so don’t be tempted). I used a...
Sparkling Jellies
The sparkle in the jelly can be from sparkling white wine, or from mineral water, but both versions include elderflower cordial. If you’re using homemade cordial, make sure that the jelly sets well – you may need to add some...
Minted Pea and Feta Cheese Tartlets
Fresh, summer tasting food is wonderful to eat outside – or inside but looking out of the window. These recipes are easy to prepare, so that if the weather does happen to be glorious, you won’t have to spend too...
Pork, Bean & Sweet Potato Chilli
I’ve realised that I tend to get stuck in a rut with recipes and make the same things over and over, with lots of chicken and beef. But pork mince is a great alternative and this variation on chilli is...
Clafoutis
I wasn’t sure about including a clafoutis recipe but my girlfriends were all shocked, saying ‘What kind of French person are you? You have to have a clafoutis.’ So I did, and they were right – it is amazing.
Feta, Watermelon and Avocado Salad
With a television career spanning over twenty years, Davina McCall has never been one to shy away from a challenge. In addition to her TV shows and charity work, she has launched a bestselling series of fitness DVDs and written...