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Serves: 4
400ml cream
vanilla extract
zest and juice of a lemon
1 punnet of Kentish strawberries, halved
mint leaves and toasted almonds (optional, to decorate)
100g frozen strawberries, puréed
80g caster sugar
Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!
Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!
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