Treat yourself to the perfect foodie’s day out

For the Adventurer…

From Afternoon Tea to Sunday Lunch, bespoke Heli-Dining experiences with Polar Helicopters are perfect for any occasion. Flying from Manston Airport to one of the company’s specially selected foodie destinations, your flight will take you high above the beautiful Kent countryside and coastline, landing at your chosen destination. Heli-Dining packages include a range of exceptional hotels, chosen for their locations and wonderful food. The experience is ideal for a unique business meeting, a surprise birthday lunch or just a treat for someone special. They’re available 7 days a week.

Call 01843 823067 to find out more and book or visit polarhelicopters.co.uk

For the Sweet Tooth…

Get the children involved in a Family Fudge Making Experience at Fudge Kitchen in Canterbury, or another Fudge Kitchen store across the country. A £95 voucher includes 2 adults and up to two children age 9-14yrs. Lasting around an hour, take part in a fudge making demonstration with an expert who will explain how the brand’s fantastic delights are produced. You’ll also get the opportunity to taste lots of the fudge flavours, of course, and at the end of your experience you can select two 4-slice boxes, which are included in the price.

Book online at fudgekitchen.co.uk

For the Wine-lover…

Are you passionate about wine and want to learn more? Do you long to discover delicious new wines, grapes and styles?
Starting with a glass of bubbles, Kent Wine School will take you through 12 wines either side of a delicious two course lunch with a glass of rosé.
These Saturday Wine Tasting and Lunch specials take place at Hotel du Vin, Tunbridge Wells, from 11am-4pm starting on 1 October with ‘Explore the Americas’, followed by
‘Introduction to Wines’ on 26 November and ‘The Christmas Classics’ on 3 December:

Find out more at kentwineschool.com

For the Chocoholic…

Temper Temper in Tunbridge Wells have designed workshops for enthusiastic budding chocolatiers of any age who would like to try their hand at chocolate making. There are a variety of workshops to choose from, but the Truffle Workshop really stood out for us. Learn how to make truffles from scratch, as well as how to use truffle shells. Make and flavour your own ganache, fill, hand roll and decorate your truffles with various toppings and/or patterns. You’ll end up taking home around 25-30 chocolates.

Prices start at £50 tempertemperchocolate.co.uk

Chef’s Table – The Stile Bridge’s South American chef, Oscar Fonseca Volkmar

Meet The Stile Bridge’s South American chef, Oscar Fonseca Volkmar, who gives British produce an exciting twist, cooking on an open fire and seasoning with charcoal and a generous sprinkle of inspiration from around the globe Who taught you to...

Chef’s table – Daniel Lee – Executive Chef at Seasons

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Farm to Fork

Shop farm-fresh produce to treat your tastebuds, reduce your carbon footprint and support local businesses Paley Farm Paley Farm is true farm to fork produce, with their butchery shop on site at the farm itself in Cranbrook, Kent, where all...