Prep time:
Cooking time: 15 minutes
Total time:
Serves: 16
225g Softened Butter
140g Caster Sugar
260g Flour
1 Egg
100g White Chocolate, broken into small chunks
50g Raspberries
These cookies just melt in the mouth, but for extra crunch and luxuriance add some chopped nuts – hazelnuts or macadamia work best.
- words: Jo Arnell
- pictures: David Merewether
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