Prep time:
Cooking time:
Total time:
Serves: 6
150g large prawns
1 baby gem lettuce
1 avocado
Dressing
1 small dill pickle, finely chopped
1tbsp 1 red onion, minced
100g mayonnaise
1tbsp tomato ketchup
1tsp lemon juice
½tsp garlic, minced
2 drops Tabasco sauce
salt and pepper, to taste
(or cheat and use bottled Thousand Island dressing)
Dainty prawn cocktails served in shot glasses. You can be polite and use a fork to eat them, or down in one.
Wine+ Prawns have a subtle sweetness and pair beautifully with rosé wines. We’ve gone for a sparkling pink fizz from the Loire Valley in France. The Society’s Saumur Rosé Brut NV is excellent value at £11.50 from The Wine Society. Made from the Cabernet France grape, its packed full of fresh strawberry, raspberry and redcurrant flavours. The acidity will balance the prawns and creaminess of the dressing perfectly.
You may also like
Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Pan fried king scallops with minted pea purée & crispy Parma ham
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Lemon meringue gâteau
Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...