ice

Longtooth Gin

lime juice

simple syrup

A supremely smooth classic flavour profile - perfect for a Raymond Chandler style Gimlet.

  1. Fill a cocktail shaker with ice and pour in the Longtooth Gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  2. Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference.

Crafted by experts with spice builds of cassia, cinnamon and chicory and a finish of mustard seeds, Longtooth is a superior, signature gin. longtoothgin.com

Book your tickets at
surrey-homes.co.uk/open-house

Raspberry trifle

Crafted by Professional Chef James Palmer Rosser, this luxurious raspberry trifle brings a touch of elegance to the festive table — a show-stopping dessert sure to impress guests throughout the Christmas season.

Pork, apricot & sage pie

A classic British pie – golden pastry, tender pork, sweet apricots and a light sage jelly to finish. It looks impressive but is surprisingly simple to make ahead.

Barbury duck breast with fondant potatoes, beetroot relish, crispy kale & carrot purée

Created by Professional Chef James Palmer Rosser, this elegant duck dish is a refined festive treat, perfect for impressing and delighting guests over the Christmas season.