Prosecco or Champagne

Pinkster Royale

Pimp up your Prosecco with Pinkster Gin

  1. Add a measure of Pinkster Royale to a chilled flute of  Prosecco or Champagne.

Pinkster Gin is deliciously dry with a hint of fruit and an exceptionally smooth finish. 

pinkstergin.com

Book your tickets at
surrey-homes.co.uk/open-house

Raspberry trifle

Crafted by Professional Chef James Palmer Rosser, this luxurious raspberry trifle brings a touch of elegance to the festive table — a show-stopping dessert sure to impress guests throughout the Christmas season.

Pork, apricot & sage pie

A classic British pie – golden pastry, tender pork, sweet apricots and a light sage jelly to finish. It looks impressive but is surprisingly simple to make ahead.

Barbury duck breast with fondant potatoes, beetroot relish, crispy kale & carrot purée

Created by Professional Chef James Palmer Rosser, this elegant duck dish is a refined festive treat, perfect for impressing and delighting guests over the Christmas season.