Prep time:
Cooking time:
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Serves:
2 ham hocks, rind removed
1tsp allspice
4 clementines, halved
6 star anise
4 bay leaves
4tbsp pomegranate molasses
3tbsp brown sugar
Perfect for Boxing Day (or just to have in the fridge to pick at over Christmas). I prefer cooking ham hocks to a whole ham – their flavour is amazing, yet they’re relatively cheap (about £4 each). The glaze is made from the juices of clementines, brown sugar and Belazu Pomegranate Molasses. The ham hocks … Continue reading "Family Values: Irresistible Boxing Day Dish – Festive Pomegranate Molasses & Clementine Ham Hocks"
Perfect for Boxing Day (or just to have in the fridge to pick at over Christmas). I prefer cooking ham hocks to a whole ham – their flavour is amazing, yet they’re relatively cheap (about £4 each). The glaze is made from the juices of clementines, brown sugar and Belazu Pomegranate Molasses. The ham hocks need to be soaked to remove the saltiness overnight and take nearly 4 hours in the oven, so you need to be home for that amount of time. Otherwise this recipe requires minimal effort. The hams steam cook for 3 hours under foil with bay, star anise and the clementines – your kitchen will smell amazing! They’re finished off uncovered with the pomegranate glaze. Preparation time: Overnight Method:
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