Prep time:
Cooking time: 10 minutes
Total time:
Serves: 4
4 20cm pizza bases
20 black olives
250g mozzarella pizza cheese (must be sliceable)
tomato sauce
1tbsp olive oil
1 tin finely chopped tomatoes
2tbsp tomato puree,
1tbsp basil or oregano
combine tomato sauce ingredients together thoroughly
If you don’t want to go to the bother of making your own pizza dough, there are kits available (near the ready rolled pastry at most supermarkets), and even part baked pizza bases and tomato topping. They can be circular or rectangular and any size you choose. These are great fun for even the youngest … Continue reading "Creepy Pizzas"
If you don’t want to go to the bother of making your own pizza dough, there are kits available (near the ready rolled pastry at most supermarkets), and even part baked pizza bases and tomato topping. They can be circular or rectangular and any size you choose. These are great fun for even the youngest children to assemble and cook really quickly too. Have fun coming up with your own creepy designs.
You may also like
Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Pan fried king scallops with minted pea purée & crispy Parma ham
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Lemon meringue gâteau
Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...