Prep time:
Cooking time: 40 minutes
Total time:
Serves: 2
1 pack chicken thighs (bone in, skin on)
50ml pomegranate molasses (I use Waitrose)
15ml olive oil
1 lemon, quartered
200g cauliflower, broken into small florets (optional)
100g lentils vertes or puy lentils, rinsed
50ml natural yoghurt
microgreens, pomegranate seeds, salad leaves (optional, to serve)
This dish sounds fancy, but it’s so simple, totally flexible and utterly flavoursome, filling and feel good food. Pulses are so good for our health and longevity. These little lentils vertes are simply boiled while the chicken roasts, and then dressed in the delicious chicken cooking juices. Add some salad and, voila, easy meal! I … Continue reading "Lemon Roast Chicken with Pomegranate Molasses & Cauliflower on a Bed of Lentils"
This dish sounds fancy, but it’s so simple, totally flexible and utterly flavoursome, filling and feel good food. Pulses are so good for our health and longevity. These little lentils vertes are simply boiled while the chicken roasts, and then dressed in the delicious chicken cooking juices. Add some salad and, voila, easy meal! I used natural yoghurt for a dressing and roasted some cauliflower with the chicken for extra veg, but that is entirely optional.
You may also like
Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Pan fried king scallops with minted pea purée & crispy Parma ham
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Lemon meringue gâteau
Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...