Prep time:
Cooking time: 20 minutes
Total time:
Serves: 6
120g Wild and Basmati Rice (cooked)
120g Cooked Lentils
2 Red Onions
3 Spring Onions
20g Chives
3tbsp Olive Oil
2tbsp Cider Vinegar
½tsp Roast Garlic
1tsp Grainy Mustard
Salt and Pepper
As the weather gets warmer, the sun comes out and our thoughts turn to outdoor events – it’s time to ‘think picnic’. Juliet Bidwell of Juliet’s Catering couldn’t agree more. Here are her suggestions...
- words: Juliet Bidwell
- pictures: David Merewether
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