Prep time:
Cooking time:
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Serves: 4
300g Cooked Beetroot
2 Cloves Garlic
150ml Olive Oil
1 Tin of Chickpeas
1 Lemon Zested and Squeezed
2tbsp Tahini
125ml Extra Virgin Olive Oil
Salt and Pepper
4 Slices of Soda Bread, Toasted
2 Ripe Avocados
1 Fennel
Lou Lou Hamilton from Cocolicious in Cranbrook puts together some healthy recipes for the New Year
- pictures: David Merewether
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