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Serves: 2

4 Slices of Soda Bread

2 Ripe Avocados

1.5 Persimmons

1 Pomegranate

A Handful of Pumpkin Seeds (toasted)

Olive Oil (to drizzle)

Juice of 1 Lemon

A delicious and revitalising recipe, containing Avocado, Persimmon, Pomegranate and Pumpkin Seeds put together by Lou Lou Hamilton and the team from Cocolicious

  1. Cut the avocados in half , remove the stones and scoop out the flesh into a bowl, smash with a fork and squeeze over ½ of the lemon juice to flavour and also to stop the avocado going brown.
  2. Spoon onto toasted bread, thinly slice the persimmon fruit and place 4-5 slices on top of the avocado.
  3. Cut the pomegranate in half, hold over a bowl and tap the top of the fruit quite hard with a rolling pin to get the delicious seeds out. Sprinkle over tartine together with pumpkin seeds.

  • pictures: David Merewether

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