Prep time:
Cooking time:
Total time:
Serves: 6
250g Smoked Salmon Slices
120g Smoked Salmon
60g Melted Butter
3tsp Lemon Juice
Black Pepper
4tsp Creme Fraiche
4tsp Chopped Chives
Lime, cut into 6 Segments
Pink Peppercorns (crushed)
2 Cucumbers (Washed)
2tbsp White Wine Vinegar
1tbsp Caster Sugar
4 Dashes of Fish Sauce
Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle
For the Cucumber Salad
- pictures: David Merewether
You may also like
Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Pan fried king scallops with minted pea purée & crispy Parma ham
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Lemon meringue gâteau
Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...