Prep time:
Cooking time: 40 minutes
Total time:
Serves: 6
200g Plain Flour
100g Unsalted Butter
5g Caster Sugar
2g Salt
1 Large Egg
10ml Water
250g Kentish Cherries
50g Caster Sugar
50ml Water
15ml Kirsch
115g Caster Sugar
115g Unsalted Butter, cubed
2 Large Eggs, beaten
30g Plain Flour
115g Ground Almonds
1 Lemon Zest
5ml Vanilla Extract
5ml Almond Extract
Sliced Almonds, Firm Whipped Cream, Fresh Cherries , to serve
Are you feeling The Great British Bakeoff fever? Fresh from the kitchens studying at Le Cordon Bleu, Lorna Fleming from Yumptious shares her inventive twist on a traditional teatime favourite – the Cherry Bakewell...
- pictures: David Merewether
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