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Serves: 1

50g Granola

5 Fresh Cherries pitted and cut in half

½ Peach

150g Greek Yoghurt

When you next pop into Cocolicious you will notice some changes to their menu. Loulou and her team will now be able to offer an expanded lunch menu, with a hot dish every day, 3 or 4 different salads, Cocolicious signature tartines and some exciting daily specials, adapting the new menu regularly in order to reflect the seasonal changes. Ginny and Sarah, Cocolicious’s two lovely chefs, will be keeping their cosy kitchen buzzing using quality ingredients, sourced as locally as possible. Bon appétit! For more info. see www.cocolicious.co.uk or call 01580 714954.

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Pan fried king scallops with minted pea purée & crispy Parma ham

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Lemon meringue gâteau

Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...