Prep time:

Cooking time:

Total time:

Serves: 1

50g Granola

5 Fresh Cherries pitted and cut in half

½ Peach

150g Greek Yoghurt

When you next pop into Cocolicious you will notice some changes to their menu. Loulou and her team will now be able to offer an expanded lunch menu, with a hot dish every day, 3 or 4 different salads, Cocolicious signature tartines and some exciting daily specials, adapting the new menu regularly in order to reflect the seasonal changes. Ginny and Sarah, Cocolicious’s two lovely chefs, will be keeping their cosy kitchen buzzing using quality ingredients, sourced as locally as possible. Bon appétit! For more info. see www.cocolicious.co.uk or call 01580 714954.

Caramelised onion, bean & broccoli gratin with Alsop & Walker Smoked Mayfield Cheese

This is a wonderful side dish, or a delicious main course with a crisp green salad. The Alsop & Walker Smoked Mayfield, caramelised onions and soft beans are a match made in heaven. Make in advance and bake when ready...

Chicken, mushroom & leek soup with orzo

This is the such a bowl of incredible, deep flavour… the magical combination of beautiful mushrooms with leek and chicken. It’s full of protein and fibre, and yet feels so indulgent. You can use any mushrooms you choose – here...

Warm squash & mushroom salad with Alsop & Walker Ewe Eat Me Cheese and caramelised nuts 

What I love about this salad is both the beautiful flavour and the differing textures. I have used white oyster mushrooms from Basil’s Fungi Farm, but equally a brown chestnut would work well too.