Prep time:
Cooking time: 35 minutes
Total time:
Serves: 6
1 Pack of Ready Rolled Pastry
3 Medium Sized Courgettes
1 Large Onion, sliced
100g Soft Goats Cheese
75g Pine Nuts
½ Jar of Pesto
8 Halved Cherry Tomatoes
1 Egg, beaten
Dried Oregano to sprinkle on the top
You can make this as one large tart or individual tartlets
- words: Jo Arnell
- pictures: David Merewether
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