Prep time:
Cooking time: 24 hours
Total time:
Serves: 4
450g Greek Yoghurt
¼tsp Salt
1tsp Sumac
1 Pomegranate
A Few Small Basil Leaves
1tbsp Extra Virgin Olive Oil
Warm Pitta Bread, to serve
Paul Merrett, shares three flavourful dishes from his new book, Spice Odyssey. Paul will be demonstrating his inventive recipes at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival
- words: Paul Merrett
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