Prep time:
Cooking time: 20 minutes
Total time:
Serves: 5
350g Self Raising Flour
7g Fast Action Dried Yeast
1.5tsp Ground Cardamom
100g Sugar
75g Melted Butter
150ml Warm Water
Icing Sugar, to dust
1ltr Sunflower Oil
Take a leaf out of Loulou’s book and create a real morning feast and serve with pots of fragrant chai tea
- words: Lucinda Hamilton
- pictures: David Merewether
You may also like
Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Pan fried king scallops with minted pea purée & crispy Parma ham
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Lemon meringue gâteau
Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...