Prep time:
Cooking time:
Total time:
Serves: 6
1kg Potatoes, peeled and cut into equal sizes
5tbsp Olive Oil
2 Sprigs of Rosemary
Salt and Pepper
Rosemary Oil
4 Fresh Rosemary Sprigs
1tsp Salt
50ml Olive Oil
Juliet Bidwell shows that there is a different way to Roast Potatoes
- words: Juliet Bidwell
- pictures: Juliet Bidwell
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