Prep time:
Cooking time: 45 minutes
Total time:
Serves: 8
20 Cocktail Sausages
2 Medium Sized Red Onions, thinly sliced
1tbsp Brown Sugar
1tbsp Balsamic Vinegar
1 Egg
100ml Milk
75g Plain Flour
1tbsp Vegetable Oil
Despite their unappetising name, these little ‘toadlets’ are perfect for both Bonfire Night and seasonal gatherings – make plenty, as they’ll disappear fast. You’ll need a mini muffin tin (or two, depending on the size of your tin).
- words: Jo Arnell
- pictures: David Merewether
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