Were there any existing elements that you needed to work with?

We were advised at the very start that there were two governing factors to consider when redesigning the kitchen; we had to incorporate a triple-glazed wall unit from the house’s original butler’s pantry, and we needed to address access to the boiler, which was sited behind an uninspiring panel within the old fireplace.

How did you address these challenges?

We took inspiration for the kitchen cabinet design from the glazed butler’s pantry wall unit, selecting simple shaker units so that the whole kitchen tied together nicely with the original piece. Meanwhile, we incorporated a removable shelving unit to provide access to the boiler, which was a great solution as it also supported the aged oak bistro tabletop and created a unique focal point.

How was lighting this kitchen managed?

We added a new bay window to create a sense of depth around the sink area and bring in extra natural light. For practicality, new track lighting was added when the original tongue and groove ceiling was removed, replastered, and redecorated. And we also highlighted the bistro table, setting the scene for casual dining with a simple industrial pendant light