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Serves: 2
100g Raspberries
50g Blueberries
1tbsp Raw Cocoa Nibs
1tbsp Raw Cacao Powder
1tbsp Milled Mixed Flaxseed, sunflower, pumpkin seeds or any good milled mix
1tbsp Chia Seeds
1tbsp Organic or Virgin Pure Coconut Oil
400ml Organic Almond, Rice or Coconut Milk
1 Cup of Ice
These three delicious and revitalising recipes, put together by Lou Lou Hamilton and the team from Cocolicious in Cranbrook, are the perfect antidote to festive overindulgence and New Year blues
- pictures: David Merewether
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