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Serves: 2

100g Raspberries

50g Blueberries

1tbsp Raw Cocoa Nibs

1tbsp Raw Cacao Powder

1tbsp Milled Mixed Flaxseed, sunflower, pumpkin seeds or any good milled mix

1tbsp Chia Seeds

1tbsp Organic or Virgin Pure Coconut Oil

400ml Organic Almond, Rice or Coconut Milk

1 Cup of Ice

These three delicious and revitalising recipes, put together by Lou Lou Hamilton and the team from Cocolicious in Cranbrook, are the perfect antidote to festive overindulgence and New Year blues

  • pictures: David Merewether

Cod Puttanesca

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Griddled Harissa Chicken

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