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Serves: 6

250g Smoked Salmon Slices

120g Smoked Salmon

60g Melted Butter

3tsp Lemon Juice

Black Pepper

4tsp Creme Fraiche

4tsp Chopped Chives

Lime, cut into 6 Segments

Pink Peppercorns (crushed)

2 Cucumbers (Washed)

2tbsp White Wine Vinegar

1tbsp Caster Sugar

4 Dashes of Fish Sauce

Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle

For the Cucumber Salad

  • pictures: David Merewether

Savoury gingerbread & local Camembert (Winnie’s Wheel)

To make this canapé you can use shop-bought gingerbread, but I prefer something a bit more savoury.

Parma ham basket with labneh, truffle or herb oil & Jerusalem artichoke crisp

A complex canapé with multiple elements, but the wow factor lies in the surprisingly simple-to-make basket.

Chilli beef, mozzarella & chilli jam bruschetta

A super easy canapé that can be elevated with homemade bread and chutney or simplified using shop-bought ingredients. The flexibility makes it ideal for both casual gatherings and more polished events.