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Serves: 6

250g Smoked Salmon Slices

120g Smoked Salmon

60g Melted Butter

3tsp Lemon Juice

Black Pepper

4tsp Creme Fraiche

4tsp Chopped Chives

Lime, cut into 6 Segments

Pink Peppercorns (crushed)

2 Cucumbers (Washed)

2tbsp White Wine Vinegar

1tbsp Caster Sugar

4 Dashes of Fish Sauce

Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle

For the Cucumber Salad

  • pictures: David Merewether

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Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.