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Serves: 6


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250g Smoked Salmon Slices


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120g Smoked Salmon


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60g Melted Butter


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3tsp Lemon Juice


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Black Pepper


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4tsp Creme Fraiche


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4tsp Chopped Chives


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Lime, cut into 6 Segments


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Pink Peppercorns (crushed)


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2 Cucumbers (Washed)


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2tbsp White Wine Vinegar


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1tbsp Caster Sugar


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4 Dashes of Fish Sauce

Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle

For the Cucumber Salad

  • pictures: David Merewether

Strawberry, Rhubarb & Rosewater Parfait

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King Prawn Linguine

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Cheese Fondue

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