Prep time:
Cooking time:
Total time:
Serves: 6
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250g Smoked Salmon Slices
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120g Smoked Salmon
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60g Melted Butter
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3tsp Lemon Juice
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Black Pepper
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4tsp Creme Fraiche
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4tsp Chopped Chives
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Lime, cut into 6 Segments
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Pink Peppercorns (crushed)
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2 Cucumbers (Washed)
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2tbsp White Wine Vinegar
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1tbsp Caster Sugar
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4 Dashes of Fish Sauce
Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle
For the Cucumber Salad
- pictures: David Merewether
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