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Cooking time:
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Serves: 6
250g Smoked Salmon Slices
120g Smoked Salmon
60g Melted Butter
3tsp Lemon Juice
Black Pepper
4tsp Creme Fraiche
4tsp Chopped Chives
Lime, cut into 6 Segments
Pink Peppercorns (crushed)
2 Cucumbers (Washed)
2tbsp White Wine Vinegar
1tbsp Caster Sugar
4 Dashes of Fish Sauce
Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle
For the Cucumber Salad
- pictures: David Merewether
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