Prep time:

Cooking time:

Total time:

Serves: 4

½ Small Watermelon

Salad Leaves

2 Avocados

Small Bunch of Radishes

150g Feta, cut into small cubes

Juice of 1 Lime

2tbsp Olive Oil

A few Sprigs of Mint

Salt and Black Pepper

With a television career spanning over twenty years, Davina McCall has never been one to shy away from a challenge. In addition to her TV shows and charity work, she has launched a bestselling series of fitness DVDs and written her very own healthy cookbook, Davina’s 5 Weeks to Sugar-Free, where she shares simple, family-friendly recipes to curb sweet cravings and cut out processed foods

  1. Cut the watermelon into chunks, removing the peel and seeds. Do this over a bowl to catch the juice and set the juice aside.
  2. Put the salad leaves in a bowl or on a serving platter and add the watermelon, avocados, radishes and feta.
  3. Whisk together any watermelon juice with the lime juice and olive oil, then season with salt and pepper. Drizzle this dressing over the salad and garnish with a few sprigs of mint.

  • words:
  • pictures: Andrew Hayes-Watkins

You may also like

Peach & green tea Victoria sponge

Chef Paul Bassett-Huckstep and creative director Martin Spicer create three remarkably delicious seasonal bakes, perfect to showcase a glut of autumn produce and thrill family and guests alike

Pear & chocolate Bakewell

Apple & blackberry crumble loaf cake