Prep time:
Cooking time: 30 minutes
Total time:
Serves: 6
Butter, for greasing
500g Cherries, pitted
50g Spelt Flour
50g Ground Almonds
Pinch of Salt
2 Eggs, beaten
200ml Full Fat Milk
100ml Double Cream
75ml Maple Syrup
½tsp Almond Extract
I wasn’t sure about including a clafoutis recipe but my girlfriends were all shocked, saying ‘What kind of French person are you? You have to have a clafoutis.’ So I did, and they were right – it is amazing.
- words: Davina McCall
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