Prep time:
Cooking time: 40 minutes
Total time:
Serves: 4
170g Quinoa
600ml Coconut Milk
2tsp Ground Cinnamon
1tsp Vanilla Extract
4tbsp Almond Butter
6 Medium Plums
100g Coconut Palm Sugar
240ml Water
1 Cinnamon Stick
Raw Honey, for drizzling
Desiccated Coconut, for sprinkling
I get the same question all the time.. quinoa for breakfast? And the answer is YES! It’s so delicious and, just like porridge, it keeps you full for hours and energised throughout your morning. This combination of ingredients packs in the protein as well, due to the combination of quinoa and almond butter. I’ve made it nice and sweet, the healthy way, to get that sweet-tooth fix.
- words: Julie Montagu
- pictures: Yuki Sugiura
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