Prep time:

Cooking time: 40 minutes

Total time:

Serves: 4


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170g Quinoa


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600ml Coconut Milk


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2tsp Ground Cinnamon


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1tsp Vanilla Extract


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4tbsp Almond Butter


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6 Medium Plums


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100g Coconut Palm Sugar


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240ml Water


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1 Cinnamon Stick


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Raw Honey, for drizzling


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Desiccated Coconut, for sprinkling

I get the same question all the time.. quinoa for breakfast? And the answer is YES! It’s so delicious and, just like porridge, it keeps you full for hours and energised throughout your morning. This combination of ingredients packs in the protein as well, due to the combination of quinoa and almond butter. I’ve made it nice and sweet, the healthy way, to get that sweet-tooth fix.

  • words:
  • pictures: Yuki Sugiura

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