Prep time:
Cooking time:
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Serves: 6
600g 3 dips – hummus, pesto, tzatziki
300g 3 types of cold cooked meats – chorizo, ham, chicken
600g 3 types of veg – celery, carrots, yellow peppers, etc
300g 3 types of fruit – tomatoes, dried apricots, blackberries
300g 3 types of cheese – cubed Cheddar, mozzarella balls, Kent Blue
300g olives – large green perello and black marinated, pitted
1 loaf of sourdough bread – we use Light House Bakery Black Russian
600g biscuits for cheese, 3 types – Bath Oliver, poppyseed, breadsticks
Gap filler ideas:
vegetable crisps
pistachio nuts
pretzels
Enjoy putting together a delicious sharing platter for outdoor dining with friends.
Putting it together
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