Prep time:

Cooking time:

Total time:

Serves: 4

You’ll need a 25cm ovenproof skillet pan

For the Dutch baby:

100g plain flour, sifted

1tbsp caster sugar

3 large eggs

150ml full-fat milk

½tsp almond extract

3tbsp vegetable oil

For the compote:

200g blackberries

25g sugar

0.75tsp cornflour

1tbsp Chambord or crème de cassis (optional)

1tbsp water

To serve:

icing sugar

toasted almond flakes

vanilla ice cream

As the evenings draw in make the most of the autumn bounty and tuck into this warming dessert.

  1. Remove the top shelf and preheat the oven to 220°C, fan 200°C, gas 7. Tip the flour and sugar into a large bowl. Make a well in the centre. Crack in the eggs and add the milk and almond extract. 
  2. Whisk together the eggs, milk and extract then gradually incorporate the flour. Keep whisking until you have a smooth batter. Pour into a jug and set aside. 
  3. Add the oil to the skillet pan and place in the oven to heat up. Meanwhile, make the compote: add the blackberries, sugar, cornflour, liqueur (if using) and water to a saucepan. 
  4. Place the pan over a medium heat and cook for 4-5 mins until the released juices begin to thicken. Set aside. 
  5. Once the skillet is hot, pull out the oven shelf and pour the batter into the pan. (It should sizzle once it hits the hot oil.) 
  6. Quickly close the oven door and leave to bake for 20-25 mins until puffed up and golden brown. (Don’t be tempted to open the door too early otherwise it will sink very quickly.)
  7. Dust with icing sugar, scatter with almond flakes and take straight to the table. Serve with the compote and scoops of vanilla ice cream.

You may also like

A Piece of Cake: Banana Loaf

Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...

A Piece of Cake: Cinnamon ‘Breakfast in Bed Cake’

Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...

A Piece of Cake: Rhubarb Crumble and Custard Cake

To make the crumble:  Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake:  Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...