You’ll need a 25cm ovenproof skillet pan
For the Dutch baby:
100g plain flour, sifted
1tbsp caster sugar
3 large eggs
150ml full-fat milk
½tsp almond extract
3tbsp vegetable oil
For the compote:
1tbsp Chambord or crème de cassis (optional)
toasted almond flakes
vanilla ice cream
As the evenings draw in make the most of the autumn bounty and tuck into this warming dessert.
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