Prep time:
Cooking time: 35 minutes
Total time:
Serves: 6
120g 00 or Extra Fine Flour
½tsp Salt
200g Caster Sugar
200g Eggs (Seperated)
½tsp Cream of Tartar
1tsp Vanilla Extract
1tsp Cinnamon
1tsp Ground Ginger
70g Unsalted Butter
120g Dark Brown Sugar
80ml Double Cream
360g Icing Sugar
1tsp Vanilla Extract
400g Caster Sugar
25cm Non Stick Angel Cake Tin
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
- pictures: David Merewether
You may also like
Chocolate Mud Cake
I learned this recipe many years ago from my first cake teacher. The mixture is more like a liquid batter that needs to be poured into your cake pans. Trust me, this mix rises beautifully and the cake keeps really...
Mini Almond Victoria Sponge Cakes
Cake-baker extraordinaire and creator of Cocolicious cake company, Lucinda Hamilton, shares her deliciously different recipes for the perfect afternoon tea
Mini Cherry Bundt Cakes
Hamerton+Jones share zesty, colourful dishes, perfect for serving at a barbeque or garden party, which would be equally at home at a casual dinner party or family lunch