Prep time:

Cooking time: 30 minutes

Total time:

Serves: 10

250g Good Quality Sausage meat from your Butcher

1 Apple, grated or chopped

200g Peeled and Cooked Chestnuts, roughly chopped

A Handful of French Sage Leaves

Zest of 1 Lemon

A Good Pinch of Freshly Ground Black Pepper

Puff Pastry

Lucinda Hamilton from Cocolicious in Cranbrook shares four special festive recipes to inspire family fun in the kitchen this Christmas...

  • words:
  • pictures: David Merewether

Coriander chicken curry

An earthy warming chicken curry, and great to make in advance too. You can make ahead and reheat. It freezes beautifully – ideal for busy weeknights. You can make the paste in advance – just allow time for the chicken...

Teriyaki salmon with cashew, cucumber, carrot & rice noodle salad

A match made in heaven. The sweet baked salmon pairs so well with spicy, salty, sweet dressing on the noodles. The noodle salad can be made in advance and will keep for a day or two – it is great...

Spicy Slaw

A stunning slaw packed full of zingy and fresh flavours. This is a great side for a barbecue, or perfectly complements teriyaki salmon. It tastes best made up to 3-4 hours before, but it will keep for a day or...