Prep time:

Cooking time: 30 minutes

Total time:

Serves: 10


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250g Good Quality Sausage meat from your Butcher


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1 Apple, grated or chopped


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200g Peeled and Cooked Chestnuts, roughly chopped


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A Handful of French Sage Leaves


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Zest of 1 Lemon


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A Good Pinch of Freshly Ground Black Pepper


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Puff Pastry

Lucinda Hamilton from Cocolicious in Cranbrook shares four special festive recipes to inspire family fun in the kitchen this Christmas...

  • words:
  • pictures: David Merewether

Strawberry, Rhubarb & Rosewater Parfait

Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can...

King Prawn Linguine

This is a fresh tasting and not too filling pasta dish that is really quick and easy to put together. It does contain garlic, which is fine as long as you are both eating it. The quantities are easily doubled...

Cheese Fondue

Unfashionable? Maybe. Cheesy? Definitely! But a fondue is such fun – and the ultimate sharing food. What could be better on a cold February day than dipping crusty bread and crudités into a delicious blend of melted cheese and alcohol?...