Prep time:
Cooking time: 30 minutes
Total time:
Serves: 10
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250g Good Quality Sausage meat from your Butcher
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1 Apple, grated or chopped
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200g Peeled and Cooked Chestnuts, roughly chopped
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A Handful of French Sage Leaves
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Zest of 1 Lemon
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A Good Pinch of Freshly Ground Black Pepper
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Puff Pastry
Lucinda Hamilton from Cocolicious in Cranbrook shares four special festive recipes to inspire family fun in the kitchen this Christmas...
- words: Lucinda Hamilton
- pictures: David Merewether
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