Cooking time: 30 minutes
250g Good Quality Sausage meat from your Butcher
1 Apple, grated or chopped
200g Peeled and Cooked Chestnuts, roughly chopped
A Handful of French Sage Leaves
Zest of 1 Lemon
A Good Pinch of Freshly Ground Black Pepper
Lucinda Hamilton from Cocolicious in Cranbrook shares four special festive recipes to inspire family fun in the kitchen this Christmas...
- words: Lucinda Hamilton
- pictures: David Merewether
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