8 Eggs
200g Smoked Salmon
6 Asparagus Spears
2tbsp Chopped Dill
500g New Potatoes
Gilly Miller, Catering Manager for the Granary Restaurant & Falcons Centre at the Rare Breeds Centre creates an Asparagus dish using just 5 ingredients.
Serve with a tomato salad.
- words: Gilly Miller
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