Cooking time: 23 minutes
1 sheet ready rolled puff pastry (or home made - but if you’ve grown and harvested your own asparagus, you are definitely excused from making pastry)
2 medium onions, finely sliced
2 eggs, beaten
200g asparagus tips, steamed (for 2-3 minutes only)
100g soft goats’ cheese, cut into 1-2cm chunks
50g parmesan cheese
If you grow your own, it is very useful to keep a pack of pastry in the fridge. So many home-grown harvests can be made into tarts or quiches of various kinds. Asparagus tart is one of the simplest and most delicious of all.
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...