Cooking time: 23 minutes
1 sheet ready rolled puff pastry (or home made - but if you’ve grown and harvested your own asparagus, you are definitely excused from making pastry)
2 medium onions, finely sliced
2 eggs, beaten
200g asparagus tips, steamed (for 2-3 minutes only)
100g soft goats’ cheese, cut into 1-2cm chunks
50g parmesan cheese
If you grow your own, it is very useful to keep a pack of pastry in the fridge. So many home-grown harvests can be made into tarts or quiches of various kinds. Asparagus tart is one of the simplest and most delicious of all.
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