Prep time:

Cooking time: 25 minutes

Total time:

Serves: 6

200g Self Raising Flour

1tsp Baking Powder

1tsp Cinnamon

50g Wholemeal Flour

100g Golden Caster Sugar

2 Eggs

125ml Semi-Skimmed Milk

4tbsp Sunflower Oil

2 Bramley Apples grated

100g Sultanas

2tbsp Demerara Sugar

Plum Tree Catering specialise in inspiring menus for weddings, celebrations and barbecues, along with hog roasts, bakes and cakes. Contact Caroline at caroline@plumtreecatering.com / 07739 708599 or Sarah on sarah@plumtreecatering.com / 07771 332576 for more information.

  • pictures: David Merewether

Roast beetroot & blue cheese on sourdough

Move over avocado and feta, this is a stunning sourdough topper, showcasing abundant British beetroot and stunning local creamy blue cheese from Kingcott Dairy. A delicious lunch, and the roast beetroot keeps in the fridge perfectly for three days to...

​Strawberry & vanilla possets

Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com