Prep time:

Cooking time: 20 minutes

Total time:

Serves: 2

French or Ciabatta Bread

1tbsp Mayonnaise flavoured with Lemon

1 Ripe Avocado

Rashers of Streaky Bacon or Pancetta (lightly grilled)

1 Tomato (finely chopped)

1 Small Handful of Pine Nuts

Jo Arnell shows us how to create a simple, heart-warming three course meal that is simple to put together and can be prepared in advance – so you won’t have to get into a sweat on Valentine’s Day

Cut slices of French or ciabatta bread, drizzle with a little olive oil and bake for 15-20mins until crisp.

  • pictures: David Merewether

A taste of the Mediterranean: Sharing Platter

Enjoy putting together a delicious sharing platter for outdoor dining with friends.

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...