Cooking time: 1 hour 30 minutes
3 Medium Raw Beetroots, washed
3tbsp Creme Fraiche
2 Spring Onions
2tbsp Chopped Chives
Salt and Pepper
Based in Kent, Juliet’s Catering creates innovative, creative and individually designed menus for a range of events including weddings, charity balls, dinner or drinks parties and social occasions. To find out more, visit www.julietscatering.co.uk
- words: Juliet Bidwell
- pictures: David Merewether
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