Prep time:

Cooking time: 1 hour 30 minutes

Total time:

Serves: 6

3 Medium Raw Beetroots, washed

3tbsp Creme Fraiche

3tsp Horseradish

2 Spring Onions

2tbsp Chopped Chives

Salt and Pepper

Based in Kent, Juliet’s Catering creates innovative, creative and individually designed menus for a range of events including weddings, charity balls, dinner or drinks parties and social occasions. To find out more, visit www.julietscatering.co.uk

  • words:
  • pictures: David Merewether

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