Prep time:
Cooking time: 35 minutes
Total time:
Serves: 7
175g round Camembert (we like the local Chaucers Kentish Camembert)
50g roughly chopped Kentish cobnuts or hazelnuts
2tbsp (30ml) local honey
1 baguette or pain d'epi
This recipe is so easy and yet utterly delicious, perfect for a Christmas party
Wine+ The Camembert in this recipe, calls for a lightly oaked white from Burgundy. We really like Saint-Véran 2014 Les Vignerons des Grandes Vignes from Majestic (£10.99) which is wonderfully fragrant with great acidity to cut through the fat of the cheese. It’s a 2014 vintage so has developed slightly nutty, honeyed notes on the nose. A great example of well-made, delicious Chardonnay.
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...