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15g Butter
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225g Small Leeks, thinly sliced
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6tbsp Whipping Cream
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Freshly Grated Nutmeg
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4 Small/Medium Eggs
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A Few Sage Leaves
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Sunflower Oil
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Salt & Ground Black Pepper
This simple but elegant starter can also be made with other vegetables such as spinach purée or Ratatouille. It is perfect for last-minute entertaining or quick dining.
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