Prep time:
Cooking time: 1 hour
Total time:
Serves: 6
300ml whole milk
400ml double cream
100g caster sugar
3 small bay leaves
¼ vanilla pod scraped
3 gelatine sheets
For the quince:
3 British quinces, peeled, cored and cut in half
100g caster sugar
100ml hot water
1 small piece star anise
1 small piece cinnamon stick
For the crumble:
50g rolled oats
50g diced unsalted butter
50g light brown sugar
small pinch mixed spice
small pinch salt
50g plain flour
Serves 6 30 minutes prep, plus overnight setting time in the fridge For the quince:Serves 6 Prep & cooking time: 75 minutes prep and cooking time Preheat oven to 180°C. Place the quince halves in a baking dish, cut side up. Top each quince half with 2 tablespoons of sugar. Pour in the hot water … Continue reading "Bay & vanilla panna cotta, roasted quince & crumble"
Serves 6 30 minutes prep, plus overnight setting time in the fridge For the quince: Preheat oven to 180°C. Place the quince halves in a baking dish, cut side up. Top each quince half with 2 tablespoons of sugar. Pour in the hot water around the quince and add the cinnamon and anise to the tray. Bake until the quince is golden and soft, about 1 hour. Remove the baking dish and let stand for 15 minutes, before serving. For the crumble: Pre-heat the oven to 180°C and line a shallow roasting tray with baking paper. Combine all the ingredients in a food processor, or mix by hand, until the mixture resembles a sandy texture. Shake out on to the lined tray and cook for 15 to 20 minutes, turning from time to time, until golden brown. Leave to cool before serving which results in a crunchier crumble. To serve: The Union’s team takes pride in hand making as much of their menu as possible in house, crafting ricotta, black pudding, crackers and ice creams by sourcing the very best ingredients they can from the East Sussex and Kentish larders. To find out more about their unpretentious, simple and restrained plates of food, and to book a table, visit theunionrye.co.uk or call 01797 229289.
Serves 6 Prep & cooking time: 75 minutes prep and cooking time
Prep & cooking time: 20-25 mins
Serve the panna cottas with slices of quince and some of the golden roasting liquor and a handful of crumble on top.
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