Prep time:
Cooking time: 3 hours 10 minutes
Total time:
Serves: 4
500g approx middle piece fillet steak (make sure you ask your butcher for a middle piece)
Extra virgin olive oil
Dried mixed herbs (I use herbs de Provence)
To serve
Balsamic glaze
Maldon sea salt
Black olives
Parmesan shavings
Rocket
This is a wonderful way to enjoy fillet of beef. The perfect entertaining dish, as it can all be cooked in advance, makes the beef go a long way and is gorgeous with big salads, or hearty potato dishes such as dauphinoise. If you would like to cook for more people, order a larger piece … Continue reading "Beef Carpaccio"
This is a wonderful way to enjoy fillet of beef. The perfect entertaining dish, as it can all be cooked in advance, makes the beef go a long way and is gorgeous with big salads, or hearty potato dishes such as dauphinoise. If you would like to cook for more people, order a larger piece of fillet and cook in the same way. Recipe developer Charlotte Butterworth creates delicious, easy, healthy recipes that work around real life. Find more of her time-saving and flavourful recipes on Instagram or Facebook @theneedy.greedy
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