Prep time:
Cooking time: 20 minutes
Total time:
Serves: 6
750g Beef Fillet (or 6 Fillet Steaks)
250ml Beef Jus
12tsp Black Olive Tapenade
500g Puff Pastry
1 Egg Yolk (for glaze)
2tbsp Milk (for glaze)
1 Onion (finely chopped)
1 Crushed Garlic Clove
100g Button Mushrooms
100g Chestnut Mushrooms
10 Sprigs of Thyme (sprigs removed)
50g Butter
1tsp Dijon Mustard
1tbsp Creme Fraiche
Salt and Pepper
Juliet Bidwell comes up with a twist on the classic Beef Wellington
- pictures: David Merewether
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