Cooking time: 15 minutes
140g 2 x Sirloin Steaks
240g Oast to Host Gluten and Wheat Free Shortcrust Pastry
50g Smooth Pate
Salt and Pepper
1 Beaten Egg
1tsp Doves Plain Flour
125ml Beef Stock
1tbsp Red Wine
Oast to Host won three Guild of Fine Food, Great Taste Awards last year and are now launching their special gluten-free ‘Ready to Roll’ pastry. For more information, and to buy Oast to Host pastry, contact Claire or Sally at www.oasttohost.com
- words: Claire Forster and Sally Black
- pictures: David Merewether
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...