Cooking time: 15 minutes
140g 2 x Sirloin Steaks
240g Oast to Host Gluten and Wheat Free Shortcrust Pastry
50g Smooth Pate
Salt and Pepper
1 Beaten Egg
1tsp Doves Plain Flour
125ml Beef Stock
1tbsp Red Wine
Oast to Host won three Guild of Fine Food, Great Taste Awards last year and are now launching their special gluten-free ‘Ready to Roll’ pastry. For more information, and to buy Oast to Host pastry, contact Claire or Sally at www.oasttohost.com
- words: Claire Forster and Sally Black
- pictures: David Merewether
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