Prep time:

Cooking time: 15 minutes

Total time:

Serves: 2

140g 2 x Sirloin Steaks

240g Oast to Host Gluten and Wheat Free Shortcrust Pastry

50g Smooth Pate

Salt and Pepper

1 Beaten Egg

1tsp Doves Plain Flour

125ml Beef Stock

1tbsp Red Wine

Oast to Host won three Guild of Fine Food, Great Taste Awards last year and are now launching their special gluten-free ‘Ready to Roll’ pastry. For more information, and to buy Oast to Host pastry, contact Claire or Sally at www.oasttohost.com

  • words:
  • pictures: David Merewether

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